Specialty coffee, roasted to take off.

Small-batch coffees from farms in five countries, roasted fresh and sent to your kitchen as whole beans.

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Illustration of a cup of coffee with steam that turns into a dotted flight path leading to a paper plane

Not sure where to start? Pick a flavor.

Every coffee we sell fits one of three tastes. Choose the one that sounds like your favorite cup.

Bright and fruity

Citrus, berries and florals. Light roasts that taste lively, closer to tea than to chocolate.

Try Ethiopia Yirgacheffe

Sweet and balanced

Caramel, cocoa and ripe fruit. Medium roasts that are easy to love with or without milk.

Try Colombia Huila

Rich and chocolatey

Dark chocolate, nuts and brown sugar. Full-bodied coffees for espresso, French press and milk.

Try Brazil Cerrado Mineiro

Coffee on the shelf now

Five single origins and one house blend, each sold in 250 g bags of whole beans.

Ethiopia Yirgacheffe

Jasmine, bergamot, lemon

Washed, light roast$21

Kenya Nyeri

Blackcurrant, grapefruit, brown sugar

Washed, light roast$22

Colombia Huila

Caramel, red apple, cocoa

Washed, medium roast$18

Guatemala Antigua

Milk chocolate, orange zest, toasted almond

Washed, medium roast$19

Brazil Cerrado Mineiro

Hazelnut, dark chocolate, brown sugar

Natural, medium-dark roast$16

Runway Espresso Blend

Dark chocolate, caramel, toasted nuts

Natural and washed, medium-dark roast$17

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Fresh coffee on repeat

A subscription keeps a fresh bag arriving before the last one runs out.

Choose your coffee
Pick any coffee from the shop, or the espresso blend.
Set your rhythm
Every two weeks or every four weeks, in one bag or two.
We roast and ship
Your bag is roasted for your order and sent as whole beans.

See subscription plans

Map of routes from coffee farms in Ethiopia, Kenya, Colombia, Guatemala and Brazil to the Avion roastery

How we choose our coffee

We buy from producers and cooperatives in five countries, and we taste each coffee before it reaches the shelf. If a coffee is not delicious, it does not get a bag.

We roast in small batches so every bag is fresh. Each label tells you the origin, altitude, processing and roast level, so you know exactly what you are drinking.

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